our history
Pressmore Preschool is more than just a care center; it is a community where children build friendships, learn essential life skills, and develop a strong foundation for future success. We invite you to join the Pressmore family and experience the difference that our dedicated approach to early childhood education can make in your child’s life.
Pressmore Preschool is more than just a care center; it is a community where children build friendships, learn essential life skills, and develop a strong foundation for future success. We invite you to join the Pressmore family and experience the difference that our dedicated approach to early childhood education can make in your child’s life.
Pressmore Preschool is more than just a care center; it is a community where children build friendships, learn essential life skills, and develop a strong foundation for future success. We invite you to join the Pressmore family and experience the difference that our dedicated approach to early childhood education can make in your child’s life.
Pressmore Preschool operates from 7:30 AM to 6:00 PM, Monday to Friday. We are closed on weekends and public holidays.
We cater to children aged 6 months to 5 years. Our programs are designed to meet the developmental needs of infants, toddlers, and preschoolers.
We maintain low teacher-to-child ratios to ensure personalized attention and care. The ratios are as follows:
Pressmore Preschool operates Monday through Saturday from 7:00 AM to 5:00 PM. We also offer extended care options for parents who require early drop-off or late pick-up services for their children.
The safety and well-being of our children are our top priorities at Pressmore Preschool. We maintain a secure facility, conduct regular safety drills, and adhere to strict hygiene protocols. Our staff members are trained in CPR and first aid, and we have clear procedures for emergencies.
Pressmore Preschool values parental involvement and believes in fostering a strong partnership between parents and educators. Parents can participate in various ways, including volunteering in the classroom, attending parent-teacher conferences, and joining parent advisory committees to provide feedback and suggestions for improvement.
Treating foods at a creche involves several key considerations to ensure the safety and well-being of the children
Nutritional Balance: Provide a variety of foods that offer essential nutrients for the children’s growth and development. Include fruits, vegetables, grains, proteins, and dairy in appropriate portions.
Food Safety: Follow strict hygiene practices when handling, preparing, and serving food to prevent foodborne illnesses. This includes washing hands thoroughly, sanitizing cooking surfaces, and ensuring food is stored at the correct temperatures.
Allergies and Dietary Restrictions: Take into account any allergies or dietary restrictions among the children and their families. Clearly communicate with parents about food policies and ask for information regarding any specific dietary needs.
Age-Appropriate Foods: Offer foods that are suitable for the ages of the children in your care. Avoid choking hazards and serve foods in sizes and textures that are safe for young children to eat.
Encourage Healthy Eating Habits: Promote positive attitudes towards food and encourage children to try new foods. Create a pleasant dining environment where children can enjoy their meals and snacks together.
Supervision and Monitoring: Supervise children during meal and snack times to ensure they are eating safely and appropriately. Monitor food intake to identify any issues or concerns regarding a child’s eating habits.
Food Handling Policies: Establish clear policies and procedures for food handling, including guidelines for storing, reheating, and disposing of leftover food.
Communication with Parents: Maintain open communication with parents about the foods being served at the creche, including menus and any special events involving food. Encourage parents to provide feedback and share any concerns or preferences regarding their child’s diet.
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